Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.
Identifieur interne : 001899 ( Main/Exploration ); précédent : 001898; suivant : 001900Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.
Auteurs : Shuzhen Yang [République populaire de Chine] ; Yefeng Zhou [République populaire de Chine] ; Junli Ye [République populaire de Chine] ; Gang Fan [République populaire de Chine] ; Litao Peng [République populaire de Chine] ; Siyi Pan [République populaire de Chine]Source :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2016.
Descripteurs français
- KwdFr :
- Botrytis (effets des médicaments et des substances chimiques), Conservateurs alimentaires (composition chimique), Conservateurs alimentaires (pharmacologie), Extraits de plantes (composition chimique), Extraits de plantes (pharmacologie), Fleurs (composition chimique), Fragaria (microbiologie), Fruit (composition chimique), Populus (composition chimique), Propolis (composition chimique), Relation dose-effet des médicaments (MeSH), Rhizopus (effets des médicaments et des substances chimiques), Spores fongiques (effets des médicaments et des substances chimiques).
- MESH :
- composition chimique : Conservateurs alimentaires, Extraits de plantes, Fleurs, Fruit, Populus, Propolis.
- effets des médicaments et des substances chimiques : Botrytis, Rhizopus, Spores fongiques.
- microbiologie : Fragaria.
- pharmacologie : Conservateurs alimentaires, Extraits de plantes.
- Relation dose-effet des médicaments.
English descriptors
- KwdEn :
- Botrytis (drug effects), Dose-Response Relationship, Drug (MeSH), Flowers (chemistry), Food Preservatives (chemistry), Food Preservatives (pharmacology), Fragaria (microbiology), Fruit (chemistry), Plant Extracts (chemistry), Plant Extracts (pharmacology), Populus (chemistry), Propolis (chemistry), Rhizopus (drug effects), Spores, Fungal (drug effects).
- MESH :
- chemical , chemistry : Food Preservatives, Plant Extracts, Propolis.
- chemistry : Flowers, Fruit, Populus.
- drug effects : Botrytis, Rhizopus, Spores, Fungal.
- microbiology : Fragaria.
- chemical , pharmacology : Food Preservatives, Plant Extracts.
- Dose-Response Relationship, Drug.
Abstract
BACKGROUND
Botrytis cinerea and Rhizopus stolonifer, two main postharvest pathogens, cause great loss of strawberry fruits. Here, the effects of poplar buds extracts, a main plant source for Chinese propolis, on disease control were investigated in vitro and in vivo.
RESULTS
The HPLC profile of poplar buds ethanol extract (PBEE) was almost identical to that of propolis ethanol extract (PEE), with the active flavonoids identified as pinocembrin, chrysin and galangin. PBEE exhibited similar inhibitory activities on spore germination of both pathogens compared with PEE, and PBEE also strongly inhibited the mycelial growth of the pathogens. In vivo, PBEE could effectively reduce decay of strawberry fruits stored at 13 °C. Although the weight loss was slightly increased, the contents of total soluble solid, titritable acid, vitamin C and total anthocyanins were significantly higher in PBEE treated fruits than those of the control.
CONCLUSION
PBEE had the similar antifungal activity with propolis and had great potential as an alternative to propolis to control strawberry fruits diseases.
DOI: 10.1002/jsfa.7329
PubMed: 26140351
Affiliations:
Links toward previous steps (curation, corpus...)
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(pharmacologie)</term><term>Fleurs (composition chimique)</term><term>Fragaria (microbiologie)</term><term>Fruit (composition chimique)</term><term>Populus (composition chimique)</term><term>Propolis (composition chimique)</term><term>Relation dose-effet des médicaments (MeSH)</term><term>Rhizopus (effets des médicaments et des substances chimiques)</term><term>Spores fongiques (effets des médicaments et des substances chimiques)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Food Preservatives</term><term>Plant Extracts</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Flowers</term><term>Fruit</term><term>Populus</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Conservateurs alimentaires</term><term>Extraits de plantes</term><term>Fleurs</term><term>Fruit</term><term>Populus</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Botrytis</term><term>Rhizopus</term><term>Spores, Fungal</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Botrytis</term><term>Rhizopus</term><term>Spores fongiques</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Fragaria</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Fragaria</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Conservateurs alimentaires</term><term>Extraits de plantes</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Food Preservatives</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Dose-Response Relationship, Drug</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Relation dose-effet des médicaments</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>Botrytis cinerea and Rhizopus stolonifer, two main postharvest pathogens, cause great loss of strawberry fruits. Here, the effects of poplar buds extracts, a main plant source for Chinese propolis, on disease control were investigated in vitro and in vivo.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>The HPLC profile of poplar buds ethanol extract (PBEE) was almost identical to that of propolis ethanol extract (PEE), with the active flavonoids identified as pinocembrin, chrysin and galangin. PBEE exhibited similar inhibitory activities on spore germination of both pathogens compared with PEE, and PBEE also strongly inhibited the mycelial growth of the pathogens. In vivo, PBEE could effectively reduce decay of strawberry fruits stored at 13 °C. Although the weight loss was slightly increased, the contents of total soluble solid, titritable acid, vitamin C and total anthocyanins were significantly higher in PBEE treated fruits than those of the control.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>PBEE had the similar antifungal activity with propolis and had great potential as an alternative to propolis to control strawberry fruits diseases.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26140351</PMID><DateCompleted><Year>2016</Year><Month>12</Month><Day>13</Day></DateCompleted><DateRevised><Year>2016</Year><Month>12</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><Volume>96</Volume><Issue>6</Issue><PubDate><Year>2016</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J Sci Food Agric</ISOAbbreviation></Journal><ArticleTitle>Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.</ArticleTitle><Pagination><MedlinePgn>2136-41</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.7329</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Botrytis cinerea and Rhizopus stolonifer, two main postharvest pathogens, cause great loss of strawberry fruits. Here, the effects of poplar buds extracts, a main plant source for Chinese propolis, on disease control were investigated in vitro and in vivo.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">The HPLC profile of poplar buds ethanol extract (PBEE) was almost identical to that of propolis ethanol extract (PEE), with the active flavonoids identified as pinocembrin, chrysin and galangin. PBEE exhibited similar inhibitory activities on spore germination of both pathogens compared with PEE, and PBEE also strongly inhibited the mycelial growth of the pathogens. In vivo, PBEE could effectively reduce decay of strawberry fruits stored at 13 °C. Although the weight loss was slightly increased, the contents of total soluble solid, titritable acid, vitamin C and total anthocyanins were significantly higher in PBEE treated fruits than those of the control.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">PBEE had the similar antifungal activity with propolis and had great potential as an alternative to propolis to control strawberry fruits diseases.</AbstractText><CopyrightInformation>© 2015 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Shuzhen</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of food science and technology, Huazhong Agricultural University, Wuhan, 430070, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhou</LastName><ForeName>Yefeng</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of food science and technology, Huazhong Agricultural University, Wuhan, 430070, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ye</LastName><ForeName>Junli</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fan</LastName><ForeName>Gang</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of food science and technology, Huazhong Agricultural University, Wuhan, 430070, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Peng</LastName><ForeName>Litao</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of food science and technology, Huazhong Agricultural University, Wuhan, 430070, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pan</LastName><ForeName>Siyi</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of food science and technology, Huazhong Agricultural University, Wuhan, 430070, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>08</Month><Day>27</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005520">Food Preservatives</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D020171" MajorTopicYN="N">Botrytis</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004305" MajorTopicYN="N">Dose-Response Relationship, Drug</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D035264" MajorTopicYN="N">Flowers</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005520" MajorTopicYN="N">Food Preservatives</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D031985" MajorTopicYN="N">Fragaria</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012233" MajorTopicYN="N">Rhizopus</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013172" MajorTopicYN="N">Spores, Fungal</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">antifungal activity</Keyword><Keyword MajorTopicYN="N">poplar buds</Keyword><Keyword MajorTopicYN="N">postharvest diseases</Keyword><Keyword MajorTopicYN="N">propolis</Keyword><Keyword MajorTopicYN="N">strawberry</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>05</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>06</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>06</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>7</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>7</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>12</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26140351</ArticleId><ArticleId IdType="doi">10.1002/jsfa.7329</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Yang, Shuzhen" sort="Yang, Shuzhen" uniqKey="Yang S" first="Shuzhen" last="Yang">Shuzhen Yang</name></noRegion><name sortKey="Fan, Gang" sort="Fan, Gang" uniqKey="Fan G" first="Gang" last="Fan">Gang Fan</name><name sortKey="Pan, Siyi" sort="Pan, Siyi" uniqKey="Pan S" first="Siyi" last="Pan">Siyi Pan</name><name sortKey="Peng, Litao" sort="Peng, Litao" uniqKey="Peng L" first="Litao" last="Peng">Litao Peng</name><name sortKey="Ye, Junli" sort="Ye, Junli" uniqKey="Ye J" first="Junli" last="Ye">Junli Ye</name><name sortKey="Zhou, Yefeng" sort="Zhou, Yefeng" uniqKey="Zhou Y" first="Yefeng" last="Zhou">Yefeng Zhou</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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